7%abv

Tart apple & honeyed nose, with just a hint of spice. The viscous palate has concentrated flavours of apple, apricot, honey and spiced orange with incredible length to the finish.  Intensely sweet, but perfectly balancing acidity to give a refreshing finish. Perfect partnered with citrus desserts and with soft, creamy and blue cheeses.

The juice of handpicked, late harvested apples is frozen and gently thawed; a process of cryo-concentration. This first third of the thawed juice is tapped off and used, the remaining water, as ice is discarded. This concentrated juice is fermented using champagne style yeast to 7%abv which takes 3 to 4 months.